Cuisines

Browse Honolulu restaurants by what you want to eat.

Hawaiian foodKalua pig, laulau, poi, lomi salmon, squid lūʻau and haupia.Plate lunch & local foodTwo scoops rice, mac salad and a main: loco moco, chicken katsu, garlic chicken.PokeCubed raw fish — usually ahi — sold by the pound or as a bowl.SeafoodFish markets, garlic shrimp and fresh catch.SushiFrom conveyor belts and lunch nigiri to omakase counters.JapaneseTonkatsu, izakaya, udon, okazuya and Japanese chains.RamenTonkotsu, shoyu and Honolulu-born oxtail ramen.Udon & noodlesUdon, saimin and noodle houses.IzakayaJapanese pubs with small plates and late kitchens.ChineseCantonese seafood, roast meats and noodle shops.Dim sumDumplings, char siu bao and cart-style mornings.VietnamesePho, bánh mì and Chinatown noodle houses.ThaiCurries, noodles and Thai street food.FilipinoAdobo, pancit, lechon and halo-halo.Mexican & tacosTacos, burritos and taquerias.ItalianPasta, pizza and trattorias.PizzaNeapolitan, New York and local-style pies.FrenchBistros and classic French dining rooms.AmericanDiners, grills and family restaurants.SteakhousesDry-aged steaks, prime rib and kiawe-grilled cuts.Breakfast & brunchPancakes, loco moco, eggs benedict and acai.Bakeries & malasadasMalasadas, coco puffs, butter mochi and pastries.CoffeeKona and Kaʻū coffee bars and cafés.Shave ice & dessertShave ice, gelato and Hawaiian desserts.Hawaiʻi RegionalThe chef-led cooking that put local fish, beef and produce on fine-dining menus.Farm-to-tableMenus built from Oʻahu farms and fishermen.Fine diningTasting menus and special-occasion rooms.Pacific RimAsian-Pacific fusion menus.FusionMash-ups of island, Asian and American cooking.MediterraneanMezze, grilled meats and seafood.TurkishPide, kebabs and mezze.IndianCurries, tandoor and biryani.Vegan & vegetarianPlant-based restaurants (see also the vegan filter in the directory).Bars & pubsPubs and bars with real kitchens.Cocktail barsCraft cocktail bars with food.BreweriesLocal breweries and taprooms that serve food.Food trucksShrimp trucks, plate-lunch wagons and taco trucks.