Kaimukī$$$
Mud Hen Water
Hawaiʻi Regional · Farm-to-table
Ed Kenney's Kaimukī restaurant cooking Hawaiʻi-sourced dishes; dinner Tue-Sun and weekend brunch.
James Beard America’s Classic
Farm-to-table in Honolulu
Menus built from Oʻahu farms and fishermen.
Chinatown$$$
Fête
American · Farm-to-table
Chinatown New American restaurant from chef Robynne Maiʻi, 2022 James Beard Best Chef: Northwest & Pacific.
James Beard America’s Classic
Ward Village$$$
Merriman's Honolulu
Hawaiʻi Regional · Farm-to-table
Peter Merriman's Ward Village farm-to-table restaurant; Merriman was a 2026 James Beard Outstanding Restaurateur semifinalist.
James Beard America’s Classic
North Shore$$
Kahuku Farms Café
Farm-to-table · Coffee
Café on a working Kahuku family farm; farm-to-table plates and smoothies, closed Tuesdays and Wednesdays.