Hawaiʻi Regional · Farm-to-table · Kaimukī
Mud Hen Water
Ed Kenney's Kaimukī restaurant cooking Hawaiʻi-sourced dishes; dinner Tue-Sun and weekend brunch.
Hours
| Monday | Closed |
|---|---|
| Tuesday | 5 pm–9 pm |
| Wednesday | 5 pm–9 pm |
| Thursday | 5 pm–9 pm |
| Friday | 5 pm–9:30 pm |
| Saturday | 9:30 am–2 pm, 5 pm–9:30 pm |
| Sunday | 9:30 am–2 pm, 5 pm–9 pm |
Hawaiʻi time. Holiday hours vary.
Known for
- Beet poke
Awards
- James Beard Best Chef: Northwest & Pacific semifinalist (Ed Kenney) · 2026
- James Beard Best Chef: Northwest & Pacific semifinalist (Ed Kenney) · 2025
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